Rosemary Jelly (Gelée)
“Perfect as a barbecue or roast seasoning. Typically Mediterranean, the rosemary reinvented in a very sweet way.”
Rosemary Jelly has a fresh, sweet taste. The needle-shaped, dark green leaves of this herb kitchen give a spicy, woody and fresh aroma to meat (lamb, pork, game), poultry, fish, sauces, soups, salads and pickled vegetables.
Rosemary jelly is delicious in both sweet and savory dishes. For example, in combination with a pear or peach pie. But also delicious with peas and carrots.
- To combine with foie gras, tenderloin, strong cheese
- Jams and Gelées by Dulces La Cartuja de Val Christ are not only 100% natural.
- And 100% plant-based.
- They are also artisan.
- Without artificial preservatives.
- Without food dyes.
Ingredients: Rosemary, Sugar, Agar-Agar