Green Olive Tapenade with Capers
- Special for canapes and pasta.
- This tapenade is prepared from the olive variety: Serrana de Espadán.
- Included in Slow Food’s Ark of Taste.
- This olive variety grows naturally – and almost exclusively – in the mountainous region of Alto Palancia, Spain: y Sierras Espadán Calderona.
Ingredients: Green olives, olive oil extra virgin variety Serrana Espadán and capers.