This tapenade is prepared from the olive variety: Serrana de Espadán . Included in Slow Food’s Ark of Taste

This olive variety grows naturally – and almost exclusively – in the mountainous region of Alto Palancia, Spain: y Sierras Espadán Calderona.

Green olive tapenades and black olives tapenades. Each combined with the most representative products of the region.

Including the variants: Green olives-Walnut, Black Olives-Orange, Green olives-Almonds, Green olives-Capers.